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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a bowl of malted chocolate ice cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Double Malted Chocolate Ice Cream

a bowl of vanilla ice cream with sprinkles on a white plate.
Baking How-Tos | Baking School | Ice Cream | Ice Creams & Frozen Treats | Recipes

How to make Ice Cream

Chocolate Angel Food Cake
Bundt & Pound Cakes | Cake Recipes | Recipes | Sponge Cakes

Chocolate Angel Food Cake

Rhubarb Upside Down Cake
Cake Recipes | Recipes | Snack Cakes

Rhubarb Upside Down Cake

a hand holding a bagel.
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Breads | Sourdough Recipes

Homemade Sourdough Bagels – With Video

showing a shortcake with strawberries rhubarb and cream on a white plate
Cake Recipes | Desserts | Recipes | Specialty Cakes

Strawberry Rhubarb Shortcakes

a strawberry shortcake on white plate
Cake Recipes | Desserts | Recipes | Specialty Cakes

Strawberry Shortcake

a hand holding a shortcake biscuit.
Cake Recipes | Desserts | Recipes | Snack Cakes

The Best Shortcake Biscuits

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  • Bread
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
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  • About Eileen
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