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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a stack of cider donuts on a wood surface.
Breakfast Bakes | Donuts | Recipes

Yeasted Apple Cider Donuts

a slice of spice cake on a white plate
Cake Recipes | Layer Cakes

Buttermilk Spice Cake with Whipped Ganache

a stack of iced apple oatmeal cookies on a white surface.
Cookies & Bars | Drop Cookies | Recipes

Apple Oatmeal Cookies

a slice of san sebastian cheesecake on a glass plate
Cake Recipes | Cheesecakes | Recipes

San Sebastian Cheesecake

a sourdough tomato sandwich on a cutting board.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Sandwich Bread with a Soft Crust

3 slices of snickerdoodle bread on a white plate
Breads | Cake Recipes | Quick Breads | Recipes | Snack Cakes

Snickerdoodle Bread with Cinnamon Ripples

a loaf of oatmeal bread on a cutting board.
Breads | Recipes | Yeast Breads

Honey Oatmeal Bread

A plate stacked with sourdough biscuits
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Buttery & Flaky Sourdough Biscuits

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  • Bread
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  • Cakes
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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