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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a pavlova with berries and cream on a pink plate
Pastries | Recipes

Vanilla Bean Pavlova & Mini Pavlovas

Yolks Only Lemon Curd
Custards | Fillings & Frostings | Recipes

Yolks Only Lemon Curd

a stack of malted milk brownies on a plate
Brownies & Bars | Cookies & Bars | Recipes

Malted Milk Brownies

a spatula piling malted chocolate frosting onto a brownie
Buttercreams | Fillings & Frostings | Recipes

Malted Chocolate Frosting

Marble Pound Cake
Bundt & Pound Cakes | Cake Recipes | Recipes

Marble Pound Cake

two slices of chocolate pound cake on a plate
Bundt & Pound Cakes | Cake Recipes | Recipes

Chocolate Pound Cake

a plate with two whole and one broken pistachio linzer cookie
Cookies & Bars | Recipes | Sandwich Cookies

Pistachio Apricot Linzer Cookies

a sourdough scone with preserves on top
Breakfast Bakes | Recipes | Scones | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Scones

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  • About Eileen
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