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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a sliced sourdough coffee cake on a cake stand
Breakfast Bakes | Other Breakfast Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Coffee Cake with Walnut Streusel

a sliced sourdough bialy on a plate
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Bialys (with Video)

a sourdough pita bread filled with lettuce and tomato on a white plate.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Pita Bread

a loaf of sourdough bread on a cutting board
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Bread Recipe

a sourdough tomato sandwich on a cutting board.
Sourdough Discard Recipes | Sourdough Recipes

Recipes that use Sourdough Discard

How to Feed & Maintain your Sourdough Starter
Baking How-Tos | Baking School | Sourdough Recipes | Sourdough Starters

How to Feed & Maintain your Sourdough Starter

sourdough starter on day 7 and 8
Recipes | Sourdough Recipes | Sourdough Starters

How to Make Sourdough Starter with Less Flour

Bacon  & Pepper Jack Pull Apart Bread
Breads | Recipes | Yeast Breads

Bacon & Pepper Jack Pull Apart Bread

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  • Bread
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    • Baking Tips & Classic Techniques Explained
  • About Eileen
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