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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Sourdough Blondies
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Blondies

three blondies on a plate sprinkled with powdered sugar
Brownies & Bars | Cookies & Bars | Recipes

Classic Blondies with a Crackly Crust

a sourdough hamburger bun on a white plate.
Recipes | Sourdough Breads | Sourdough Recipes

Soft Sourdough Hamburger Buns

a container of active sourdough starter
Sourdough Recipes | Sourdough Starters

How to keep a Small Sourdough Starter

a sliced loaf of sourdough semolina bread on a cutting board
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Semolina Bread

a crusty loaf of semolina bread
Breads | Recipes | Yeast Breads

Crusty Semolina Bread

a stack of sourdough brownies
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Fudgy Sourdough Brownies

Classic Fudgy Brownies
Brownies & Bars | Cookies & Bars | Recipes

Classic Fudgy Brownies

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  • Bread
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  • About Eileen
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