Baking Tips & Classic Techniques Explained
Baking Terms & Classic Techniques Explained I can’t tell you how often I have people say to me, “Oh, I don’t like to bake. It’s too precise and you have to follow a recipe to the T.” Well, that’s…
Baking Terms & Classic Techniques Explained I can’t tell you how often I have people say to me, “Oh, I don’t like to bake. It’s too precise and you have to follow a recipe to the T.” Well, that’s…
Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. This healthy and hearty soda bread is made with rolled oats and dried apricots.
Irish Brown Bread is hearty and savory because it’s made with whole wheat flour. A smear of butter and some marmalade turns this bread into the perfect breakfast treat.
Irish Coffee Trifle! Chocolate ladyfinger cookies are soaked with a coffee/whiskey syrup and layered with coffee pastry cream. A dollop of lightly sweetened cream and a few chocolate shavings are the perfect finish. Traditionally, Irish Coffee is made with hot coffee…
A number of years ago I was interviewing for a job at a critically acclaimed restaurant. The restaurant didn’t have a pastry chef (as many don’t, I’m sorry to say). They were making some desserts in-house and buying the…