Glazed Apple Danish Braid
This beautiful Apple Danish Braid is made with real Danish pastry dough and filled with fresh apples. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning. You can find…
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Sourdough Danish
You can make honest to goodness Sourdough Danish at home. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. You’ll see lots of Danish recipes that use puff pastry dough or even…
Danish Pastry Dough
You can make honest to goodness Danish Pastry Dough at home. I’ll show you a quick shortcut that streamlines the process without sacrificing quality. You’ll see lots of Danish Pastry recipes that use puff pastry dough or even phyllo…
French Cruller Recipe
French Crullers are impossibly light and airy donuts made from pate a choux batter. The warm pastries are dunked into vanilla glaze for a sweet finish. What’s the difference between a regular donut and a French Cruller? French Crullers…
Blueberry Cornbread Muffins
Blueberry Cornbread Muffins are lightly sweet with a hint of honey. Bursts of sweet, juicy blueberries are the perfect compliment to the cornmeal in the batter. I just love the combination of blueberries and corn. These two flavors are…
Perfect Blueberry Pie
Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. For an extra special treat, try baking the berries in a tasty cornmeal crust. The number one complaint I hear about homemade blueberry pie is…
Malted Milk Ice Cream
Malted Milk Ice Cream is a deliciously creamy treat with a very special flavor. You will not find this stuff at your local market. Ice Cream recipes are generally very simple with a fairly short list of ingredients. I…
Lemon Blueberry Muffins with Buttermilk
These Lemon Blueberry Muffins are made with buttermilk for an ultra tender crumb. The muffins are bursting with juicy berries and they’re dipped in lemon butter and granulated sugar. A “muffin” is a specific baked good, but it’s also…