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Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread! With so many zucchini bread recipes out there I debated if I needed to send yet another out into the world. I have already posted a Chocolate Orange Zucchini Bread recipe, Lemon Zucchini Bread and a Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Muffins and Zucchini Pie. But, …

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Dark Chocolate Ganache – An Essential Recipe

Dark Chocolate Ganache has all the pure chocolate flavor of a really great square of bittersweet chocolate but it has a soft and creamy texture. It’s like eating chocolate silk. Use this recipe to make great chocolate truffles. As a staple in the pastry kitchen, ganache is used for glazing and filling cakes and cookies, …

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Italian Meringue Buttercream (IMBC) – An Essential Recipe

Italian Meringue Buttercream (IMBC) is my favorite cake frosting. This is the exact recipe I used for 10 years in my wedding cake business. Meringue buttercream has the perfect balance of rich flavor from the butter, and lightness from the meringue. It’s not overly sweet and it can be flavored with an endless variety of …

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