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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

cream heart on a plate with raspberry sauce.
Desserts | Pastries | Recipes

Coeur a la Creme with Raspberry Rose Sauce

raspberry linzer cookies on a yellow plate.
Cookies & Bars | Recipes | Sandwich Cookies

Raspberry Linzer Cookies

dessert macaroni and cheese
Desserts | Recipes

Dessert Macaroni and Cheese

cornbread with jalapenos and cheddar
Breads | Quick Breads | Recipes | Savory

Skillet Mexican Cornbread with jalapenos & cheddar

cajeta beauty shot
Recipes | Sauces

How to make Cajeta

Rum Raisin Bread Pudding
Desserts | Recipes

Rum Raisin Bread Pudding

a slice of linzer tart on a white plate.
Pies & Tarts | Recipes | Sweet Tarts

Cranberry Linzer Tart

Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Creme Brulee Shortbread

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  • About Eileen
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