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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Chocolate Cherry Almond Brioche Buns with Cream Cheese Frosting
Breads | Recipes | Sweet Breads

Chocolate Cherry Almond Brioche Buns with Cream Cheese Frosting

marzipan rose
Candies | Fillings & Frostings | Other Fillings & Frostings | Recipes

How To Make Marzipan from Almond Paste

eggnog-macarons-13a
Cookies & Bars | French Macarons | Recipes

Eggnog Macarons

Homemade Scone Mix
Breakfast Bakes | Recipes | Scones

Homemade Scone Mix

mashed potato craisin bread with a cinnamon swirl
Breads | Recipes | Sweet Breads

Mashed Potato Craisin Bread

white chocolate cranberry cheesecake
Cake Recipes | Cheesecakes | Recipes

White Chocolate Cranberry Cheesecake

chipotle-in-adobo-
Jams & Preserves | Recipes | Sauces | Savory

How to Make Chipotles in Adobo Sauce at home.

a wedge shaped spice and fruit scone on a white plate
Breakfast Bakes | Recipes | Scones

Date & Spice Scones for Breakfast or Brunch

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  • Bread
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    • Baking Tips & Classic Techniques Explained
  • About Eileen
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