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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Sourdough Chocolate Cake
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Chocolate Cake

Key Lime Layer Cake
Cake Recipes | Layer Cakes | Recipes

Key Lime Layer Cake

Pistachio Macarons
Cookies & Bars | French Macarons | Recipes

Pistachio Macarons

Lemon Yogurt Pound Cake
Bundt & Pound Cakes | Cake Recipes | Recipes

Lemon Yogurt Pound Cake

a vanilla iced cake on a glass cake stand.
Buttercreams | Fillings & Frostings

All About Buttercream, Frosting & Icing

Classic French Buttercream
Buttercreams | Fillings & Frostings | Recipes

Classic French Buttercream

German Buttercream
Buttercreams | Fillings & Frostings | Recipes

German Buttercream

Swiss Meringue Buttercream
Buttercreams | Fillings & Frostings | Recipes

Swiss Meringue Buttercream

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  • Bread
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  • Baker’s Resources
    • Baking School
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    • How to Measure Baking Ingredients
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    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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