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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

German Buttercream
Buttercreams | Fillings & Frostings | Recipes

German Buttercream

Swiss Meringue Buttercream
Buttercreams | Fillings & Frostings | Recipes

Swiss Meringue Buttercream

pita bread filled with lettuce and tomatoes on a plate
Breads | Recipes | Yeast Breads

Homemade Pita Bread

a stack of meyer lemon bars on a blue surface
Brownies & Bars | Cookies & Bars | Recipes

Meyer Lemon Bars

an almond croissant on a plate
Breads | Breakfast Bakes | Other Breakfast Recipes | Pastries | Recipes | Sweet Breads

Homemade Almond Croissants

a slice of sourdough soda bread on a plate with marmalade
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Irish Soda Bread

a slice of irish brown bread with butter on a plate
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Irish Brown Bread

a chocolate croissant on a plate
Breads | Breakfast Bakes | Other Breakfast Recipes | Pastries | Recipes | Sweet Breads

Chocolate Croissants (Pain au Chocolat)

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  • Bread
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  • Baker’s Resources
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    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
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  • About Eileen
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