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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

White Forest Cake
Cake Recipes | Layer Cakes | Recipes

White Forest Cake

Strawberry Mousse
Desserts | Recipes

Strawberry Mousse

Lemon Meringue Cupcakes
Cake Recipes | Cupcakes | Recipes

Lemon Meringue Cupcakes

Seven Minute Frosting
Fillings & Frostings | Other Fillings & Frostings | Recipes

Seven Minute Frosting

Savory Shortbread
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Savory Shortbread

Sourdough Hoagie Rolls
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Hoagie Rolls

Rhubarb Meringue Tart
Pies & Tarts | Recipes | Sweet Tarts

Rhubarb Meringue Tart

Rhubarb Curd
Jams & Preserves | Recipes

Rhubarb Curd

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  • Bread
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
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    • Baking Tips & Classic Techniques Explained
  • About Eileen
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