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Baking Sense®

Vanilla

I think vanilla is under-used in many recipes with just a little teaspoon here or there.

I love a big vanilla flavor. Vanilla is the star of the show in these recipes.

a dessert dish filled with vanilla mousse topped with wild blueberries
Desserts | Recipes

A Vanilla Mousse Recipe

A frosted cake on a cake stand
Buttercreams | Fillings & Frostings | Recipes

American Buttercream Frosting

a slice of vanilla buttermilk cake standing on a pink plate with a fork.
Cake Recipes | Cupcakes | Layer Cakes | Recipes

Vanilla Buttermilk Cake

a slice of vanilla chiffon cake on a pink plate.
Cake Recipes | Recipes | Sponge Cakes

Vanilla Chiffon Cake

a pavlova with berries and cream on a pink plate
Pastries | Recipes

Vanilla Bean Pavlova & Mini Pavlovas

a slice of genoise cake with raspberries and cream on a glass plate.
Cake Recipes | Recipes | Sponge Cakes

Genoise (Vanilla Sponge Cake)

a bowl of vanilla ice cream with sprinkles
Baking How-Tos | Baking School | Ice Cream | Ice Creams & Frozen Treats | Recipes

How to make Ice Cream

blackberry pate de fruit
Candies | Recipes

Blackberry Pate de Fruit – Blackberry Vanilla Fruit Jellies

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  • Bread
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  • Cakes
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  • All Recipes
  • Baker’s Resources
    • Baking School
    • Essential Baking Tools & Equipment
    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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