Bear Claw Pastries
These scrumptious Bear Claw Pastries are made with real Danish pastry dough and a luscious almond filling. You can let the pastries rise in the refrigerator overnight and bake first thing in the morning. Why this is the best…
Search Results for: white cake
-
-
Galette des Rois
Introducing Galette des Rois, aka Three Kings Cake. This classic French pastry is made with layers of buttery puff pastry encasing a luscious almond frangipane filling. It’s a treat that strikes the perfect balance between simplicity and sophistication. About…
-
Skillet Apple Cobbler
This Apple Cobbler recipe is made with fresh apples baked under a biscuit topping with a hint of vanilla. The apples are mixed and baked in a cast iron skillet. It’s the perfect dessert for your next autumn gathering. I love…
-
Pumpkin Scones
Lightly spiced Pumpkin Scones are perfect for breakfast, brunch, afternoon tea or snack time. The crunchy, candied-pumpkin-seed topping is the perfect indulgent finish. Why these are THE BEST Pumpkin Scones Between my 7-year stint as pastry chef at a…
-
Sourdough Banana Bread
Sourdough Banana Bread! Tangy sourdough discard brings out the banana flavor in this bread. Sour cream adds moisture and reinforces the sourdough flavor. The chocolate chips are a delicious bonus. Who doesn’t love a good loaf of banana bread….
-
Peach Baked Oatmeal
Peach Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack. Baked oatmeal is a breakfast treat that is super easy to make. It’s mixed by hand in one bowl and…
-
Fig Tart
Treat yourself with this tasty Fig Tart. The crunchy almond crust, creamy ricotta filling and honey-sweetened fig compote are a match made in dessert heaven. Why you’ll love this fig tart recipe Obviously you’ll love this tart because it’s…
-
Raspberry Compote
Raspberry Compote is a truly quick and easy recipe with just three simple ingredients. This tasty compote is a perfect way to preserve the delicate flavor of fresh raspberries. Raspberries are wonderful when they’re fresh, but we all know…
