Mastering baking techniques is what transforms good recipes into great results. From basic skills like measuring ingredients to advanced methods like tempering chocolate or shaping dough, these guides walk you through the how and why behind each process so you can bake with confidence and precision.
Browse the guides below to learn, practice, and refine your baking skills.
Get familiar with the language of baking. This section breaks down essential terms and time-honored methods so you’ll know exactly what to do when a recipe calls for “creaming the butter” or “folding in the egg whites.”
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Accurate measurements are the foundation of successful baking. Learn the difference between measuring by weight and volume, and how to get consistent results every time. Read the full guide →
Kneading develops gluten and gives bread its structure and chew. Here’s how to recognize when your dough has been kneaded just enough—by hand or with a mixer. Read the full guide →
Smooth, flawless fondant starts with the right preparation. Follow my step-by-step guide and watch the video to see how to drape, smooth, and trim fondant like a pro. Read the guide & watch the video →
Tempering brings out chocolate’s shine and snap. Learn how to control temperature for perfect coatings, decorations, and dipped treats. Read the full guide →
Chocolate shavings instantly elevate any dessert. I’ll show you how to create elegant curls and flakes from blocks, bars, or even leftover pieces. Read the full guide →
A beautifully iced cake starts with the right tools and a few simple techniques. Learn to apply buttercream smoothly and add clean, polished edges. Watch the video →
From even layers to stable stacking, these tips will help you assemble a tall, professional-looking cake that’s as sturdy as it is stunning. Read the full guide →
If you need to pause your sourdough baking or want to share with a friend, drying your starter is the best way to preserve it. Learn how to dehydrate and store it for long-term keeping. Read the full guide →
Sourdough powder adds a subtle tang and complexity to baked goods. This guide shows how to grind dried starter and use it in new ways. Read the full guide →
Proper shaping gives pizza its chewy crust and open crumb. Learn gentle stretching and handling techniques that keep the dough’s structure intact. Read the full guide →