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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a loaf of sourdough pumpkin bread
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Pumpkin Bread

White Chocolate Sacher Torte
Cake Recipes | Layer Cakes | Recipes | Specialty Cakes

White Chocolate Sacher Torte

a slice of almond stollen on a white plate.
Breads | Recipes | Sweet Breads

Almond Filled Stollen

a pile of vanilla kipferl cookies on a black background with sugar pouring down
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Vanilla Kipferl Cookies

a hand holding a petit four with a pink flower.
Cake Recipes | Recipes | Specialty Cakes

Classic Almond Petit Fours – With Video

how to make fondant icing
Fillings & Frostings | Other Fillings & Frostings | Recipes

Poured Fondant Icing

chocolate bourbon pecan pie with ice cream
Cream & Custard Pies | Pies & Tarts | Recipes

Chocolate Bourbon Pecan Pie

chocolate covered brown sugar toffee with or without nuts
Candies | Recipes

Chocolate Covered Brown Sugar Toffee

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  • About Eileen
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