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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a stack of german gingerbread cookies, lebkuchen
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Lebkuchen

a slice of sourdough crumb cake on a plate
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Discard Crumb Cake

a loaf of cracked wheat bread
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Cracked Wheat Bread (Sourdough Bulgur Wheat Bread)

Sourdough Kouign-Amann
Recipes | Sourdough Pastries | Sourdough Recipes

Sourdough Kouign-Amann

a kouign amann pastry on a black surface
Pastries | Recipes

Homemade Kouign-Amann

a closeup photo showing a cross section of a marjolain cake
Cake Recipes | Layer Cakes | Recipes | Specialty Cakes

Marjolaine (Dacquoise) Recipe

a closeup shot of the crumb of a sourdough baguette
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Baguettes

a cranberry orange scone on a dark surface
Breakfast Bakes | Recipes | Scones

Cranberry Orange Scones

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  • Bread
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  • Baker’s Resources
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  • About Eileen
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