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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Chocolate Macarons
Cookies & Bars | French Macarons | Recipes

Chocolate Macarons

Milk Chocolate Ganache
Fillings & Frostings | Ganache | Recipes

Milk Chocolate Ganache

Pear Custard Tart with Vanilla Bean
Pies & Tarts | Recipes | Sweet Tarts

Pear Custard Tart with Vanilla Bean

Fluffy Cornmeal Biscuits
Breads | Quick Breads | Recipes

Fluffy Cornmeal Biscuits

Sourdough Oatmeal Cookies
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Oatmeal Cookies

A slice of cranberry pie on a white plate.
Fruit Pies | Pies & Tarts | Recipes

Cranberry Crumb Pie

The Best Jelly Roll Cake
Cake Recipes | Recipes | Specialty Cakes

The Best Jelly Roll Cake

Italian Rainbow Cookies Recipe
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Italian Rainbow Cookies Recipe

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  • Baker’s Resources
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  • About Eileen
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