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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Coconut Shortbread Cookies
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Coconut Shortbread Cookies

Coconut Thin Cookies
Cookies & Bars | Drop Cookies | Recipes

Coconut Thin Cookies

Fresh Strawberry Panna Cotta
Desserts | Recipes

Fresh Strawberry Panna Cotta

Chocolate Buttermilk Pie
Cream & Custard Pies | Pies & Tarts | Recipes

Chocolate Buttermilk Pie

Chocolate Strawberry Tart
Pies & Tarts | Recipes | Sweet Tarts

Chocolate Strawberry Tart

Rhubarb Ice Cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Rhubarb Ice Cream

Rhubarb Sorbet
Ice Creams & Frozen Treats | Recipes | Sorbet & Granita

Rhubarb Sorbet

Chocolate Pastry Cream
Custards | Fillings & Frostings | Recipes

Chocolate Pastry Cream

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  • Baker’s Resources
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    • How to Measure Baking Ingredients
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  • About Eileen
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