Marble Mochaccino Cake is a coffee & chocolate lover’s dream. Buttery marble cake is layered with airy cappuccino cream and the entire cake is iced with whipped espresso ganache. This cake is flavorful and light as a feather.
If you think the only thing better than coffee is chocolate, and the only thing better than chocolate is mocha, well this one’s for you.
There’s not a whole heckuva lot to say about this recipe. I mean, if you like a good mochaccino I think you can imagine how wonderful the flavors are. Not only is the cake unbelievably tasty, all the components are light and airy.
The Marble Cake is my newest cake recipe and I’m crazy about it. Admittedly, marble cake mostly tastes like chocolate. Chocolate is such a strong flavor it pretty much takes over so, honestly, you can’t really taste the vanilla part of the cake.
But we also eat with our eyes, and marble cake is just so dang pretty when it’s sliced. The two-tone cake is a great fit with the “two-tone” flavor of the cake.
The cappuccino cream is super light and luscious with a perfectly-creamy, coffee flavor. To guild the lily I frosted with cake with whipped espresso ganache.
And, me being me, there’s plenty of Kahlua flavoring throughout the cake because alcohol enhances flavor! As always, you can omit the Kahlua if you prefer an alcohol-free cake.
Watch the recipe video to see how to create a Marble Mochaccino Cake!
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