Winter Citrus Baking

Citrus is often associated with summer, but lemons, oranges, and limes are actually at their best in winter. These recipes use bright citrus flavor to bring freshness and balance to winter baking—desserts that feel light and vibrant without feeling out of season.

🍋 Baking Sense Tip

Where Citrus Flavor Really Comes From
Most of the lemon, orange, or lime flavor in baked goods comes from the oils in the zest—not the juice. Zest delivers concentrated citrus aroma and flavor, while juice mainly adds moisture, acidity, and a lighter citrus note. For the boldest citrus flavor in any recipe, don’t skip the zest.