Carrot Cake Cookies! These chewy cookies have the classic flavors of the beloved layer cake. Abundant with warm spices, shredded carrots, oats, nuts and raisins, they’re perfect on their own—or sandwich them with cream cheese frosting for an indulgent…
This Pistachio Pound Cake has a moist and tender crumb with a nutty-buttery flavor. The cake is topped with vanilla scented glaze and crunchy, toasty nuts. Why this is the best Pistachio Pound Cake Recipe I spent months testing…
Lovely Apricot Cake has a soft almond crumb embedded with fragrant, fresh apricots. This rustic cake is meant to be simple and homey. It’s a totally unfussy recipe. About this cake This recipe really is easy to make. By the…
Classic meets modern in the Concorde Cake! This wild-looking dessert features layers of airy chocolate meringue and velvety chocolate mousse. The deep chocolate flavor and textural contrast is truly unforgettable. What is a Concorde Cake? The Concorde Cake was…
Ultra creamy Coconut Cheesecake baked on a coconut and graham cracker crust. The cake is topped with a mound of whipped cream and a shower of sweetened shredded coconut. Why you’ll love this recipe After 30 years as a…
Pumpkin Cheesecake! Ultra creamy and lightly spiced cheesecake with a distinctive pumpkin flavor. A buttery pecan-graham cracker crust complements the velvety cheesecake layer. What sets this Pumpkin Cheesecake apart from all the others? The pumpkin cheesecake filling is baked…
Pear Cake with browned butter and a hint of vanilla bean is perfect in it’s simplicity. It’s super easy to make yet is a totally satisfying treat that you’ll bake over and over again. Why you’ll love this Pear…
These Raspberry and White Chocolate Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy berries and creamy white chocolate chips. A “muffin” is a specific baked good, but it’s also the…