Dutch Stroopwafels don’t need any introduction. These caramel-filled waffle cookies are wildly popular and available in many US markets. But just wait until you’ve tasted a freshly-baked, homemade stroopwafel. Wow! What you need to make authentic Stroopwafels at home…
Have you heard of Irish Potato Farls? No? Well, if you love potato pancakes, you’ll love potato farls. They’re easy to make with fresh or left over potatoes. When I was working on this recipe I once again consulted…
This Merveilleux recipe will remind you why you love French pastries. These decadent meringue sandwich cookies are filled with chocolate whipped cream, covered in more cream and rolled in chocolate shavings. Oh là là… What’s so great about this…
Chocolate Shavings can dress up your homemade cakes and pies so they look like they came from a high-end pastry shop. They’re easy to make at home Pastry chefs can buy chocolate shavings by the box. But you can…
Chai Tea Ice cream is a delicious and creamy homemade ice cream. It’s flavored with fragrant chai spice and tea leaves. It’s a tasty treat. The idea for this recipe came from our recent trip to India. I know,…
Silky Milk Chocolate Ganache has just 3 ingredients and comes together in mere minutes. Use it to make truffles, to fill a cake or as a glaze. The possibilities are endless. Can you use Milk Chocolate to make Ganache? Yes!…
Cranberry Crumb Pie celebrates the gloriously tangy flavor of the indigenous American berry. The pure cranberry filling is perfectly complimented by a sweet and cinnamony brown sugar crumb topping. Ever wonder why we rarely see recipes for all cranberry…
Financiers are perfect little French cakes made with almond flour, browned butter and vanilla. The cakes are rich, flavorful and very, very satisfying. Here is yet another traditional French pastry recipe that I just adore. Like Sablé cookies and…