Milk Chocolate Ganache
Silky Milk Chocolate Ganache has just 3 ingredients and comes together in mere minutes. Use it to make truffles, to fill a cake or as a glaze. The possibilities are endless. Can you use Milk Chocolate to make Ganache? Yes!…
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Cranberry Crumb Pie
Cranberry Crumb Pie celebrates the gloriously tangy flavor of the indigenous American berry. The pure cranberry filling is perfectly complimented by a sweet and cinnamony brown sugar crumb topping. Ever wonder why we rarely see recipes for all cranberry…
French Financiers
Financiers are perfect little French cakes made with almond flour, browned butter and vanilla. The cakes are rich, flavorful and very, very satisfying. Here is yet another traditional French pastry recipe that I just adore. Like Sablé cookies and…
Zucchini Muffins
Use up all that zucchini you’ve got in the fridge to make Zucchini Muffins. Shredded zucchini adds lots of moisture and nutrition to the muffins. They’re so good you won’t even notice the healthy veggies in the mix. Why…
Edible Cookie Dough Pops
Edible cookie dough pops are a no-bake treat the entire family will love. I decorated my cookie pops with white chocolate and colorful sprinkles. But you can use your imagination to decorate them however you wish. Hi, I’m Emma…
Blackberry Lavender Preserves
Blackberry Lavender Preserves can be made with fresh or frozen berries and you don’t need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries. I’ve said it before and I’ll say it again. Home canning is much…
Strawberry Mousse
Strawberry Mousse is an ethereal, light as air dessert made with strawberry puree for freshness and dried strawberries for intense flavor. Serve it with a dollop of whipped cream and a strawberry on top. Why this is the best…
Seven Minute Frosting
Seven Minute Frosting is an old-fashioned recipe that should never go out of style. It’s sweet. It’s fluffy. It’s a veritable cloud of a frosting. Even better, you need just a handful of pantry ingredients and about 7 minutes…