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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

two slices of pistachio pound cake on a white plate.
Bundt & Pound Cakes | Cake Recipes | Recipes

Pistachio Pound Cake

a glass dish filled with baileys ice cream.
Ice Cream | Ice Creams & Frozen Treats | Recipes

Baileys Ice Cream

a dollop of hot fudge sauce on a plate with a spoon.
Other Frozen Treats | Recipes | Sauces

Hot Fudge Sauce

a sliced peach bread on a cutting board.
Breads | Breakfast Bakes | Cake Recipes | Other Breakfast Recipes | Quick Breads | Recipes | Snack Cakes

Peach Bread

a pita bread filled with lettuce and tomatoes on a white plate.
Recipes | Sourdough Breads | Sourdough Recipes

Whole Wheat Sourdough Pita Bread

a glass bowl filled with ice cream and rumtopf fruit.
Jams & Preserves | Recipes

Rumtopf (Rum Pot)

slices of sourdough bread on a cutting board.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Bread with Zucchini Puree

a slice of apricot cake on a white plate.
Cake Recipes | Recipes | Snack Cakes

Apricot Cake

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  • Baker’s Resources
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  • About Eileen
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