Eileen

Roasted Beet Brownies & How “the blog” became “the blob”

Honey Pumpkin Bread

Black Forest Cake Roll

Buckwheat Chocolate Chip Banana Bread

Fresh Corn Scones with Lime & Cinnamon

Peanut Butter & Jelly Sandwich Cookies

Tiramisu Ice Cream Cake

Cherry Almond Hand Pies

Lemon Blueberry Macarons

Hearts of Palm Galette in a Rye Crust – with Buratta & Balsamic Glaze