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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a hamburger bun on a white plate.
Breads | Recipes | Yeast Breads

Homemade Hamburger Buns

two rhubarb scones on a pink plate.
Breakfast Bakes | Recipes | Scones

Rhubarb Scones

a glass bowl filled with rhubarb compote.
Jams & Preserves | Recipes

Rhubarb Compote

a stack of vanilla wafers on a marble surface.
Cookies & Bars | Drop Cookies | Recipes

Vanilla Wafers

a JAR filled with sugar and vanilla beans.
Recipes

How to Make Vanilla Sugar

slices of oatmeal sourdough bread on a cutting board.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Oatmeal Bread

a slice of chocolate cake on a glass plate.
Cake Recipes | Layer Cakes | Recipes | Specialty Cakes

Concorde Cake

sliced ciabatta bread on a cutting board,.
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Ciabatta

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  • Bread
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  • Cakes
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  • Baker’s Resources
    • Baking School
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
    • Baking Ingredient Substitutions
    • Baking Tips & Classic Techniques Explained
  • About Eileen
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