Edible cookie dough is a no-bake treat the entire family will love. This recipe is super simple to make and safe to eat. We’ve all done it – scooped a spoonful of raw cookie dough and nibbled on it. You know you’re not supposed to, but it’s just so yummy! If you love cookie dough …
French apple cake is perfect in it’s simplicity. It’s flavored with brown butter, rum and vanilla. The sugary crust encasing the cake crackles with every bite. This is my ideal type of baked treat. The cake is rich with browned butter and an extra egg yolk, but it’s not overly sweet. Fruit is the star …
Cream puffs!! Crisp pastry shells filled with light and airy vanilla pastry cream and topped with a sprinkling of powdered sugar. A classic! Do you know why Pate a Choux and Pastry Cream are “essential” recipes? Those two recipes are the base for these classic Vanilla Cream Puffs. But you can use the same two …
Homemade Cinnamon Buns have an extra special flavor & texture thanks to a long slow rise. Top the warm buns with cream cheese frosting for an indulgent breakfast or brunch treat. When you’re ready for a splurge, Cinnamon Buns topped with cream cheese frosting are what you want for breakfast. Cinnamony, sweet and creamy all …
Sticky Buns rise in the refrigerator overnight so you can have an indulgent treat just an hour or so after you get out of bed. They’re loaded with brown sugar, cinnamon, caramel and pecans. When you’re ready for a splurge, Sticky Buns are what you want for breakfast. Oozy, gooey, sweet and crunchy all in …
Eggnog Cheesecake! Rich, creamy cheesecake scented with nutmeg and spiked with a healthy dose of (optional) Bourbon. A gingersnap crust and whipped cream topping finish this luscious dessert. If you love a cup of creamy-boozy eggnog, you’ll definitely love the flavor of this creamy boozy cheesecake. If you prefer your eggnog alcohol-free, simply omit the …
Gingersnap cookies are crackly and crunchy with an assertive spice flavor. You can adjust the baking time to make the cookies as chewy or as crunchy as you like them. Either way, they are addictively delicious. What is the difference between gingerbread cookies and ginger snap cookies? Gingerbread dough is rolled thin and the cookies …
Chocolate Swiss Roll Cake is a classic treat made with light and airy chocolate sponge cake. The cake is swirled with a luscious cream filling and coated with a snappy chocolate glaze. This is a great make-ahead recipe. Ingredients Ingredient Notes How to make a Swiss Roll Cake How to fill & assemble a Swiss …
Chocolate Truffles are the easiest homemade candies. You need just 4 ingredients to make a silky ganache base, then choose your favorite add-ins and toppings to customize the recipe. To make Chocolate Truffles you can simply make a basic 2-ingredient Chocolate Ganache recipe and roll it into balls. But that’s just the beginning of the …
These Cranberry Muffins are made with buttermilk and fresh orange juice for an ultra tender crumb. The muffins are chock full of tangy berries. You can top the muffins with crunchy orange-sugar or a shiny orange-glaze. What is the “muffin method” for mixing batter? A “muffin” is a specific baked good, but it’s also the …
Classic Shortbread Cookies! These perfectly buttery shortbread cookies have a wonderful, rich flavor and crisp texture. With just 4 ingredients, they couldn’t be easier to make. Why is it called shortbread? The “short” in shortbread refers to the fact that a high percentage of fat and low moisture in the dough prevents the protein in …