The perfect Black & White Cookie rides the line between cake and cookie. It’s topped with both vanilla and chocolate icing, which means you don’t have to choose. You get both flavors in one delicious treat. About Black and White Cookies: If you grew up in the New York City area as I did, or …
Pumpkin Donuts made with yeast for a light crumb and fried for a crisp crust. Roll them in fragrant pumpkin spice sugar as soon as they come out of the fryer for a super crunchy finish. Yeasted Donuts vs. Cake Style Donuts: Donut dough can be leavened either with yeast or with baking powder. The …
Sourdough Cinnamon Raisin Bread is soft and sweet with plenty of warm cinnamon flavor! Enriched with milk, butter and sourdough starter, the bread stays fresh for days. It makes the most amazing French Toast! You will absolutely love the soft crumb, beautiful swirl of cinnamon sugar, bursts of sweet raisins and special sourdough flavor in …
This Swirled Cinnamon Raisin Bread is soft and sweet with plenty of warm spice flavor. Because the dough is made with milk and butter the bread stays fresh for days. And it makes the most amazing French Toast. A slice of warm raisin bread schmeared with butter is like a comforting hug. The soft and …
Peanut Butter & Jelly Crumb Bars! Peanut buttery crust is layered with jelly and topped with chunky brown sugar and peanut crumb topping. It’s your favorite pb&j sandwich turned into a bar cookie. The key to a great crumb bar is having separate and distinct layers of crust, fruit and crumb topping. How do we …
Pina Colada Cake! I’ve turned the classic cocktail into a fabulous layer cake. Velvety white cake is doused with plenty of coconut rum syrup then it’s layered with creamy coconut-rum frosting and pineapple curd. How to make the best Pina Colada Cake: There are three essential ingredients in the classic Pina Colada Cocktail: Rum Coconut …
These Sourdough Blueberry Muffins are made with a whole cup of sourdough discard for an ultra tender crumb and great flavor. They’re stuffed with juicy berries, dipped in lemon butter and topped with sugar. You know what helps make a muffin super tender and moist? Sourdough discard! If you don’t already have one, I can …
Homemade Bourbon Ice Cream! This deliciously boozy ice cream is flavored with a good shot of bourbon. Enriched with egg yolks, it’s a grown-up treat. To learn all about the basics of making homemade ice cream, check out my Vanilla Bean Ice Cream post. But first, let’s talk about this fabulous Homemade Bourbon Ice Cream. Any time …
Peach Dumplings are easy to make from scratch. Wrap fresh peach halves in flaky dough then bake them in a simple brown sugar syrup for built-in sauce. Serve these beauties with a scoop of ice cream for a wonderful summer treat. Like tomatoes, peaches really are only worth eating when they’re in season. I eat as …
Got Blueberries? Wonderful! Here are my favorite blueberry recipes in one collection. Blueberries are one of the absolute best fruits for baking. While some berries (I’m looking at you Strawberries) are incredibly delicious when eaten out of hand, their extreme juiciness and subtle flavor can be lost when mixed with other ingredients. Blueberries, on the …
Blueberry Ice Cream! Delicious and creamy homemade ice cream made with whole berries. Fresh fruit makes an ice cream with big blueberry flavor and gorgeous color. To learn all about the basics of making homemade ice cream, check out my Vanilla Bean Ice Cream post. But first, let’s talk about this fabulous Homemade Blueberry Ice Cream. To …