Lightly spiced Pumpkin Scones are perfect for breakfast, brunch, afternoon tea or snack time. The crunchy, candied-pumpkin-seed topping is the perfect indulgent finish. Why these are THE BEST Pumpkin Scones Between my 7-year stint as pastry chef at a British tea shop and baking for family and friends, at this point in my life I’ve …
Sourdough Banana Bread! Tangy sourdough discard brings out the banana flavor in this bread. Sour cream adds moisture and reinforces the sourdough flavor. The chocolate chips are a delicious bonus. Who doesn’t love a good loaf of banana bread. What makes a good banana bread? Well, first of all, there needs to be plenty of …