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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Dutch-Indonesian Spekkoek (Spice cake)
Cake Recipes | Recipes | Snack Cakes | Specialty Cakes

Dutch-Indonesian Spekkoek (Spice cake)

a photo of sourdough pretzel rolls for social media sharing
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Pretzel Rolls

French Financiers
Cake Recipes | Recipes | Snack Cakes | Specialty Cakes

French Financiers

Sourdough Oatmeal Crisps
Recipes | Sourdough Discard Recipes | Sourdough Recipes

Sourdough Oatmeal Crisps

French Madeleines (Lemon Madeleines)
Cookies & Bars | Drop Cookies | Recipes

French Madeleines (Lemon Madeleines)

Sourdough Rye Bagels with Caraway Seeds
Breakfast Bakes | Other Breakfast Recipes | Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Rye Bagels with Caraway Seeds

Dark Chocolate Sorbet
Ice Creams & Frozen Treats | Recipes | Sorbet & Granita

Dark Chocolate Sorbet

Sourdough Dinner Rolls with Buttermilk
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Dinner Rolls with Buttermilk

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  • Bread
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  • Baker’s Resources
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    • Baking Tips & Classic Techniques Explained
  • About Eileen
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