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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Swirled Cinnamon Raisin Bread
Breads | Recipes | Sweet Breads

Swirled Cinnamon Raisin Bread

Peanut Butter & Jelly Crumb Bars
Brownies & Bars | Cookies & Bars | Recipes

Peanut Butter & Jelly Crumb Bars

Pina Colada Cake
Cake Recipes | Layer Cakes | Recipes

Pina Colada Cake

Luscious Sourdough Blueberry Muffins
Breakfast Bakes | Muffins | Recipes

Luscious Sourdough Blueberry Muffins

Homemade Bourbon Ice Cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Homemade Bourbon Ice Cream

Peach Dumplings from Scratch
Cobblers and Crisps | Fruit Pies | Pies & Tarts | Recipes

Peach Dumplings from Scratch

a slice of blueberry pie in a white plate
Recipes

The Best Blueberry Recipes

Homemade Blueberry Ice Cream
Ice Cream | Ice Creams & Frozen Treats | Recipes

Homemade Blueberry Ice Cream

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  • Bread
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  • Baker’s Resources
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    • How to Measure Baking Ingredients
    • Baking Weights & Measures Conversion Chart
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    • Baking Tips & Classic Techniques Explained
  • About Eileen
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