Guinness Brownies are rich & chocolate-y with an entire cup of stout in the batter. They’re frosted with whipped Guinness Ganache. The tan ganache on top of the brownie echoes the colors of a pint of Guinness with a…
These scrumptious Bear Claw Pastries are made with real Danish pastry dough and a luscious almond filling. You can let the pastries rise in the refrigerator overnight and bake first thing in the morning. Why this is the best…
Introducing Galette des Rois, aka Three Kings Cake. This classic French pastry is made with layers of buttery puff pastry encasing a luscious almond frangipane filling. It’s a treat that strikes the perfect balance between simplicity and sophistication. About…
This Apple Cobbler recipe is made with fresh apples baked under a biscuit topping with a hint of vanilla. The apples are mixed and baked in a cast iron skillet. It’s the perfect dessert for your next autumn gathering. I love…
Lightly spiced Pumpkin Scones are perfect for breakfast, brunch, afternoon tea or snack time. The crunchy, candied-pumpkin-seed topping is the perfect indulgent finish. Why these are THE BEST Pumpkin Scones Between my 7-year stint as pastry chef at a…
Sourdough Banana Bread! Tangy sourdough discard brings out the banana flavor in this bread. Sour cream adds moisture and reinforces the sourdough flavor. The chocolate chips are a delicious bonus. Who doesn’t love a good loaf of banana bread….
Peach Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack. Baked oatmeal is a breakfast treat that is super easy to make. It’s mixed by hand in one bowl and…
Treat yourself with this tasty Fig Tart. The crunchy almond crust, creamy ricotta filling and honey-sweetened fig compote are a match made in dessert heaven. Why you’ll love this fig tart recipe Obviously you’ll love this tart because it’s…