Science of Baking Ingredients Learn the science behind baking ingredients. Ever wonder what would happen if you changed the number of eggs in a cake? Does it matter if you use shortening instead of butter? Is sugar only sweet…
Baking Techniques & Skills Mastering baking techniques is what transforms good recipes into great results. From basic skills like measuring ingredients to advanced methods like tempering chocolate or shaping dough, these guides walk you through the how and why…
These Chunky Cherry Chocolate Cookies are loaded with chopped fresh cherries, chocolate chunks and roughly chopped salted almonds. A sweet, salty, and juicy cookie with just the right amount of crunch. Why You’ll Love These Cookies These cookies have…
Sourdough Discard Zucchini Bread uses a whole pound of zucchini and a full cup of sourdough discard. This loaf has a special flavor that’s unlike your typical zucchini bread. The sticky lemon-glazed top is the perfect finishing touch. Why…
Delicious and creamy homemade pistachio ice cream flavored with fresh pistachio paste and a tiny hint of orange. Studded with crunchy candied pistachios, it’s a real treat. Why you’ll love this recipe For this recipe I wanted an ice…
Summer Pudding is a simple, old-fashioned dessert that only looks fancy. This recipe requires almost no cooking, uses plain white bread for the “crust” and is full to the brim with sweet summer berries. Why you’ll love this recipe…
Pistachio Financiers are perfect little French cakes made with ground pistachios, browned butter, orange zest and vanilla. The cakes are rich, flavorful and very, very satisfying. Why You’ll Love This Recipe Like Sablé cookies and Madeleines, this recipe requires just a few…
Rhubarb Crisp! Chunks of fresh rhubarb are baked under a brown sugar, oat and almond topping. This is the perfect dessert for casual summer dining. Why you’ll love this recipe You’ll love this super simple recipe. Rhubarb has a very…