Homemade Crumpets! These British treats are famous for their airy texture with distinctive nooks and crannies that eagerly absorb butter and jam. They’re perfect for a cozy breakfast or a tea-time snack. What are Crumpets? If you’ve ever enjoyed…
Sourdough Bread made with fresh zucchini puree has a lovely moist crumb and light flavor. The slices are speckled with vibrant green flecks of zucchini skin. Because I belong to a co-op farm I get LOTS of zucchini, all…
Toasted Almond Ice Cream is a delicious and creamy homemade treat flavored with toasted almonds, natural almond extract and crunchy candied almonds. Rich with egg yolks, it’s a real treat. Why you’ll love this recipe Ice Cream recipes are…
Guinness Brownies are rich & chocolate-y with an entire cup of stout in the batter. They’re frosted with whipped Guinness Ganache. The tan ganache on top of the brownie echoes the colors of a pint of Guinness with a…
These scrumptious Bear Claw Pastries are made with real Danish pastry dough and a luscious almond filling. You can let the pastries rise in the refrigerator overnight and bake first thing in the morning. Why this is the best…
Introducing Galette des Rois, aka Three Kings Cake. This classic French pastry is made with layers of buttery puff pastry encasing a luscious almond frangipane filling. It’s a treat that strikes the perfect balance between simplicity and sophistication. About…
This Apple Cobbler recipe is made with fresh apples baked under a biscuit topping with a hint of vanilla. The apples are mixed and baked in a cast iron skillet. It’s the perfect dessert for your next autumn gathering. I love…
Lightly spiced Pumpkin Scones are perfect for breakfast, brunch, afternoon tea or snack time. The crunchy, candied-pumpkin-seed topping is the perfect indulgent finish. Why these are THE BEST Pumpkin Scones Between my 7-year stint as pastry chef at a…