Here are more of the best baker’s resources to help you with your baking journey. Whether you need to convert a recipe to metric measure, find out how much a cup of flour weighs or make a last minute ingredient substitution, you’ll find what you need right here.
Baking conversions are handy when you want to adapt a recipe that is listed in volume measure to weight measure, or if you need to convert from US/Imperial to metric measure. Link to the chart →
Baking Weights & Measures Conversion Chart
Here’s a handy list of baking ingredient substitutions. You’ll need it when you’re elbow-deep into a recipe and suddenly realize you’re missing a key ingredient. Link to the list →