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Essential Recipes

temper chocolate for perfect candies

How to Temper Chocolate

A view of all the layers in classic puff pastry

Baking School – How to Make Classic Puff Pastry

Tips for Angel Food Cake success: Use fresh whites, not pasteurized. Frozen fresh whites are fine. Don't whip on high speed. dont add sugar until soft peak clean bowl and whisk, no grease Fold with a spatula just until combined. Don't overfold Use a tube pan Don't grease the pan Cool upside down Don't over bake. The cake should not pull away from the sides of the pan.

Angel Food Cake – An Essential Recipe

Pate a choux cream puffs

Pate a Choux – An Essential Recipe

Cream puff filled with pastry cream

Pastry Cream – An Essential Recipe

how to make rolled fondant

How to Make Rolled Fondant – A Recipe for Homemade Fondant

See More Essential Recipes →

Bread

a hand holding a sourdough english muffin

Sourdough English Muffins

sourdough cinnamon buns

Sourdough Cinnamon Buns #Breadbakers

[a perfect poppy seed bagel

Overnight New York Style Bagels

sourdough croissant

Sourdough Croissants

sourdough pumpkin cranberry quick bread

Sourdough Pumpkin Cranberry Quick Bread

almond filled stollen

Almond Filled Stollen

See More Bread Recipes→

Cakes

irish whiskey cake

Honey-Kissed Irish Whiskey Cake

white chocolate sacher torte

White Chocolate Sacher Torte

Classic Almond Petit Fours

Rustic Plum Cake

Rustic Plum Cake with Cardamom

peach & pecan streusel coffee cake

Peach & Pecan Streusel Coffee Cake

Tips for Angel Food Cake success: Use fresh whites, not pasteurized. Frozen fresh whites are fine. Don't whip on high speed. dont add sugar until soft peak clean bowl and whisk, no grease Fold with a spatula just until combined. Don't overfold Use a tube pan Don't grease the pan Cool upside down Don't over bake. The cake should not pull away from the sides of the pan.

Angel Food Cake – An Essential Recipe

See More Cake Recipes →

Cookies

a stack of Chocolate Cherry Brownies

Chocolate Cherry Brownies with Whipped White Chocolate Cherry Ganache

a hand holding a triple ginger cranberry biscotti

Triple Ginger & Cranberry Biscotti

a pile of vanilla kipferl cookies on a black background with sugar pouring down

Vanilla Kipferl Cookies

diamant sable cookies, diamond shortbread cookies

Diamant Sablé Cookies – Diamond Shortbread Cookies

Chocolate Orange Thin cookies

Homemade Milano Cookies – Chocolate Orange Thins

lemon thin cookies

Crisp Lemon Thin Cookies

See More Cookie Recipes →

Muffins, Quick Breads & Donuts

A hand holding one Irish Cheddar & Scallion scones against a dark background.

Irish Cheddar Cheese Scones with Scallions #Breadbakers

irish tea brack

Irish Tea Brack

sourdough pumpkin cranberry quick bread

Sourdough Pumpkin Cranberry Quick Bread

lemon poppyseed squash muffins

Summer Squash Lemon Poppy Seed Muffins

chocolate orange zucchini bread

Chocolate Orange Zucchini Bread

a sliced loaf of chocolate chunk banana bread

Chocolate Chunk Banana Bread

See More Recipes →

Pies & Tarts

a slice of berry pie on a glass plate

Blackberry Slab Pie to Feed a Crowd

A sliced pound cake on a white tray

How to create the best Cake Recipes

A hand holding one Irish Cheddar & Scallion scones against a dark background.

Irish Cheddar Cheese Scones with Scallions #Breadbakers

irish tea brack

Irish Tea Brack

corned beef & cabbage pasty

Corned Beef & Cabbage Pasties in a Rye Crust

Rye Pie Crust

All Recipes

a slice of berry pie on a glass plate

Blackberry Slab Pie to Feed a Crowd

A sliced pound cake on a white tray

How to create the best Cake Recipes

A hand holding one Irish Cheddar & Scallion scones against a dark background.

Irish Cheddar Cheese Scones with Scallions #Breadbakers

irish tea brack

Irish Tea Brack

corned beef & cabbage pasty

Corned Beef & Cabbage Pasties in a Rye Crust

Rye Pie Crust

See All Recipes →

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My new book is now available at Amazon!

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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