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Cakes & Cupcakes

Peach Melba Cake

a partially eaten slice of zucchini cake on a plate with a fork

Super Moist Zucchini Cake with Cream Cheese Frosting

a slice of vanilla cake with raspberries and cream on a plate

Vanilla Genoise – Vanilla Sponge Cake

a slice of sour cherry cake

Rustic Sour Cherry Cake

See More; Cakes

Breads

A plate stacked with sourdough biscuits

Buttery & Flaky Sourdough Biscuits

slices of sourdough rye bread on a cutting board

Sourdough Rye Bread

a plate of sourdough donuts with cinnamon sugar

Sourdough Recipes You Need To Try

a hand holding a sourdough bagel

Homemade Sourdough Bagels

See More; Breads

Pies & Tarts

Concord Grape Pie

a tray of blueberry hand pies

Glazed Blueberry Hand Pies

a hand holding a blueberry hand pie

Flaky Cream Cheese Dough – Hand Pie Dough

a slice of sour cherry crumb pie

Sour Cherry Crumb Pie

See More; Pies & Tarts

Cookies & Bars

two malted milk blondies on a white plate

Malted Milk Blondies with Malted Milk Frosting

a stack of Chocolate Cherry Brownies

Chocolate Cherry Brownies with Whipped White Chocolate Cherry Ganache

a hand holding a triple ginger cranberry biscotti

Triple Ginger & Cranberry Biscotti

a pile of vanilla kipferl cookies on a black background with sugar pouring down

Vanilla Kipferl Cookies

See More; Cookies & Bars

Essential Recipes

a slice of vanilla cake with raspberries and cream on a plate

Vanilla Genoise – Vanilla Sponge Cake

temper chocolate for perfect candies

How to Temper Chocolate

A view of all the layers in classic puff pastry

Baking School – How to Make Classic Puff Pastry

Tips for Angel Food Cake success: Use fresh whites, not pasteurized. Frozen fresh whites are fine. Don't whip on high speed. dont add sugar until soft peak clean bowl and whisk, no grease Fold with a spatula just until combined. Don't overfold Use a tube pan Don't grease the pan Cool upside down Don't over bake. The cake should not pull away from the sides of the pan.

Angel Food Cake – An Essential Recipe

See More; Essential Recipes

Muffins, Quick Breads & Donuts

A plate stacked with sourdough biscuits

Buttery & Flaky Sourdough Biscuits

a sliced loaf of lemon zucchini bread

Lemon Zucchini Bread with Olive Oil & Thyme

Strawberry Rhubarb Shortcake – A Twist on a Classic Dessert

a strawberry shortcake on white plate

Strawberry Shortcake – A Classic Dessert

See More; Muffins, Quick Bread & Donuts

All Recipes

A plate stacked with sourdough biscuits

Buttery & Flaky Sourdough Biscuits

a jar of lemon curd

How to Make Lemon Curd – with video

Concord Grape Pie

Peach Melba Cake

a partially eaten slice of zucchini cake on a plate with a fork

Super Moist Zucchini Cake with Cream Cheese Frosting

a sliced loaf of lemon zucchini bread

Lemon Zucchini Bread with Olive Oil & Thyme

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My new book is now available at Amazon!

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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