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Essential Recipes

temper chocolate for perfect candies

How to Temper Chocolate

A view of all the layers in classic puff pastry

Baking School – How to Make Classic Puff Pastry

Tips for Angel Food Cake success: Use fresh whites, not pasteurized. Frozen fresh whites are fine. Don't whip on high speed. dont add sugar until soft peak clean bowl and whisk, no grease Fold with a spatula just until combined. Don't overfold Use a tube pan Don't grease the pan Cool upside down Don't over bake. The cake should not pull away from the sides of the pan.

Angel Food Cake – An Essential Recipe

Pate a choux cream puffs

Pate a Choux – An Essential Recipe

Cream puff filled with pastry cream

Pastry Cream – An Essential Recipe

a cake covered with rolled fondant

How to Make Rolled Fondant – A Recipe for Homemade Fondant

See More Essential Recipes →

Bread

a hand holding a sourdough bagel

Homemade Sourdough Bagels

a hand holding a sourdough english muffin

Sourdough English Muffins

sourdough cinnamon buns

Sourdough Cinnamon Buns #Breadbakers

[a perfect poppy seed bagel

Overnight New York Style Bagels

a hand holding a sourdough croissant

Sourdough Croissants

sourdough pumpkin cranberry quick bread

Sourdough Pumpkin Cranberry Quick Bread

See More Bread Recipes→

Cakes

a strawberry rhubarb shortcake on a plate

Strawberry Rhubarb Shortcake – A Twist on a Classic Dessert

a strawberry shortcake on white plate

Strawberry Shortcake – A Classic Dessert

a coconut pound cake on a cake stand

Coconut Pound Cake

irish whiskey cake

Honey-Kissed Irish Whiskey Cake

white chocolate sacher torte

White Chocolate Sacher Torte

Classic Almond Petit Fours

See More Cake Recipes →

Cookies

two malted milk blondies on a white plate

Malted Milk Blondies with Malted Milk Frosting

a stack of Chocolate Cherry Brownies

Chocolate Cherry Brownies with Whipped White Chocolate Cherry Ganache

a hand holding a triple ginger cranberry biscotti

Triple Ginger & Cranberry Biscotti

a pile of vanilla kipferl cookies on a black background with sugar pouring down

Vanilla Kipferl Cookies

diamant sable cookies, diamond shortbread cookies

Diamant Sablé Cookies – Diamond Shortbread Cookies

Chocolate Orange Thin cookies

Homemade Milano Cookies – Chocolate Orange Thins

See More Cookie Recipes →

Muffins, Quick Breads & Donuts

a strawberry rhubarb shortcake on a plate

Strawberry Rhubarb Shortcake – A Twist on a Classic Dessert

a strawberry shortcake on white plate

Strawberry Shortcake – A Classic Dessert

a split shortcake biscuit on a plate with strawberries

How to make the best Shortcake Biscuits

A hand holding one Irish Cheddar & Scallion scones against a dark background.

Irish Cheddar Cheese Scones with Scallions #Breadbakers

irish tea brack

Irish Tea Brack

sourdough pumpkin cranberry quick bread

Sourdough Pumpkin Cranberry Quick Bread

See More Recipes →

Pies & Tarts

a hand holding a sourdough bagel

Homemade Sourdough Bagels

a strawberry rhubarb shortcake on a plate

Strawberry Rhubarb Shortcake – A Twist on a Classic Dessert

a strawberry shortcake on white plate

Strawberry Shortcake – A Classic Dessert

a split shortcake biscuit on a plate with strawberries

How to make the best Shortcake Biscuits

a slice of rhubarb crumb pie on a white plate

Rhubarb Crumb Pie

a coconut pound cake on a cake stand

Coconut Pound Cake

All Recipes

a hand holding a sourdough bagel

Homemade Sourdough Bagels

a strawberry rhubarb shortcake on a plate

Strawberry Rhubarb Shortcake – A Twist on a Classic Dessert

a strawberry shortcake on white plate

Strawberry Shortcake – A Classic Dessert

a split shortcake biscuit on a plate with strawberries

How to make the best Shortcake Biscuits

a slice of rhubarb crumb pie on a white plate

Rhubarb Crumb Pie

a coconut pound cake on a cake stand

Coconut Pound Cake

See All Recipes →

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My new book is now available at Amazon!

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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