Sourdough Chocolate Chip Cookie Recipe
Classic chocolate chip cookies enhanced with sourdough powder.
cookies
Start Cooking
Ingredients
- 8 oz unsalted butter (room temperature)
- 4 oz granulated sugar (1/2 cup)
- 8 oz brown sugar (1 cup)
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 10 oz all-purpose flour (2 cups, see note)
- 4 oz sourdough powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 10 oz mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line two sheet pans with parchment paper.
- Cream the butter with the granulated sugar and brown sugar until light and aerated.8 oz unsalted butter, 4 oz granulated sugar, 8 oz brown sugar
- Add the eggs and vanilla and mix until combined.2 large eggs, 1 tablespoon vanilla extract
- Add the flour, sourdough powder, baking soda and salt, mix to combine. Add the mini chocolate chips and mix until combined.10 oz all-purpose flour, 4 oz sourdough powder, 1 teaspoon baking soda, 1 teaspoon salt, 10 oz mini chocolate chips
- Use a small scoop or tablespoon to scoop the dough into balls. Set the cookie-dough balls onto the prepared pans, leaving 2" between the cookies.
- Bake until the edges of the cookies are beginning the brown and the center is still soft, about 7-8 minutes. Flip and trays half way through baking to help them bake evenly.
- Cool on the pan about 5 minutes until firm enough to transfer to a wire rack to finish cooling.
Would you like to save this recipe?
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Notes
If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!