Apple Cinnamon Galette
Warm Apple Cinnamon Galette with a scoop of vanilla ice cream is dessert perfection. So simple to make - wrap flaky pie dough around fresh cinnamon-sugar apples, then bake, and you're done.
slices
Ingredients
- ½ Recipe Perfect Pie Crust
- ¼ cup dry bread crumbs
- 2 pounds apples (peeled, cored, sliced ¼" thick)
- 2 oz granulated sugar (¼ cup)
- 1 teaspoon ground cinnamon
- 1 egg ( for egg-wash)
- Granulated sugar for finish
Instructions
- Preheat the oven to 400 °F.
- If using a baking stone place it in the oven to preheat at least an hour before baking.
- Roll the dough to a 16" round, about ¼" thick. Transfer the dough to a parchment lined sheet pan or wooden peel (see note). Sprinkle ¼ cup dry bread crumbs over the bottom, leaving a 2" border around the edges.
- Arrange 2 pounds apples (sliced) over the bread crumbs, again leaving a 2" border. Combine the 2 oz granulated sugar and 1 teaspoon ground cinnamon then sprinkle over the apples. Fold the border of dough over the edges of the apples.
- Brush the border with egg wash then sprinkle with sugar.
- Bake directly on the baking stone or on the sheet pan until the apples are tender and the crust is well browned. Enjoy warm or room temperature.
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Notes
If you have a baking stone you can bake the galette directly on the stone. Build the galette on the parchment and slide it onto the stone using a peel or the back of a sheet pan. Otherwise bake it on a parchment-lined sheet pan.
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