Go Back
+ servings
Print Recipe
5 from 4 reviews

Cranberry Crumb Pie

Eileen Gray
Cranberry Crumb Pie celebrates the gloriously tangy flavor of the indigenous American berry. The pure cranberry filling is perfectly complimented by a sweet and chunky brown sugar crumb topping.
Prep Time30 mins
Bake Time1 hr
Total Time1 hr 30 mins
Servings:8 servings


  • 1/2 each Perfect Pie Crust
  • 16 oz fresh or frozen (defrosted) cranberries
  • 12 oz granulated sugar (1 1/2 cups)
  • 1 1/4 oz corn starch (1/4 cup)
  • 1 each orange (finely grated zest)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

Crumb Topping

  • 5 oz all purpose flour (1 cup)
  • 3 oz old fashioned rolled oats (1 cup)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 4 oz brown sugar (1/2 cup)
  • 2 oz granulated sugar (1/4 cup)
  • 6 oz unsalted butter (cool and slightly pliable)


  • Preheat the oven to 350°F (175°C). Roll the pie dough to line a 9" deep dish pie pan. Crimp the edges with a fork or your fingers.
  • In a large bowl toss together the cranberries, granulated sugar, corn starch, orange zest, cinnamon and ginger. Pour the cranberries into the dough-lined pie plate.
  • Combine the flour, oats, baking soda, salt, cinnamon, ginger, brown sugar and granulated sugar in a large mixing bowl or in the bowl of a food processor. Mix to combine the ingredients or pulse a few times in the processor.
  • Toss in the butter and mix with your fingers until the butter bits are no larger than a pea and the dough clumps together when squeezed. If working in a food processor, pulse until the butter is fully combined and the dough begins to form clumps.
  • Crumble the topping evenly over the cranberry filling.
  • Place the pie on a sheet tray and bake until golden brown and the fruit in the middle of the pie is actively bubbling - about 1 hour.
  • Cool completely to set the filling before slicing.


Sodium: 117mg | Calcium: 34mg | Vitamin C: 8mg | Vitamin A: 567IU | Sugar: 66g | Fiber: 4g | Potassium: 135mg | Cholesterol: 46mg | Calories: 548kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 18g | Protein: 4g | Carbohydrates: 96g | Iron: 2mg