Hot Fudge Sauce Recipe
A rich, fudgey chocolate sauce is the perfect ice cream sundae topping. This recipe makes 2 cups of sauce.
servings
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Ingredients
- 6 ounces semi-sweet chocolate (finely chopped)
- 5 ½ oz light corn syrup (½ cup)
- 4 oz brewed coffee (or water ½ cup)
- 2 oz granulated sugar (¼ cup)
- 1 oz cocoa powder (¼ cup)
- ¼ teaspoon table salt
- 1 oz unsalted butter
- 2 teaspoons vanilla extract
Instructions
- Combine 6 ounces semi-sweet chocolate, 5 ½ oz light corn syrup, 4 oz brewed coffee (or water), 2 oz granulated sugar, 1 oz cocoa powder, and ¼ teaspoon table salt in a medium saucepan.
- Cook over low heat until the chocolate is melted. Increase the heat to medium and bring the mixture to a boil. Reduce heat to medium low and simmer for 3 minutes. Remove from the heat and stir in 1 oz unsalted butter and 2 teaspoons vanilla extract. Stir until the butter melts.
- Serve while still warm. To serve later, refrigerate & rewarm.
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