Frozen Yogurt with Honey & Vanilla Beans

4.50 from 12 reviews

Homemade Frozen Yogurt flavored with honey and vanilla bean is a sweet, tangy and creamy treat that is absolutely simple to make.

Prep Time: 3

Freezing Time: 8

Total Time: 11

8 servings

Place a sieve over a bowl and line the sieve with two layers of cheesecloth. Pour 1 quart plain whole-milk yogurt into the cheesecloth and fold the edges over the yogurt to cover. Set the yogurt in the refrigerator for 3-4 hours until a cup of liquid has drained from the yogurt.
Discard the liquid and put the yogurt into the bowl. Stir in 4 oz sugar, 3 oz honey and vanilla bean seeds. Let the mixture sit for 15-20 minutes in the refrigerator until all the sugar has dissolved.
Run the mixture in your ice cream machine according to the manufacturer's instructions.
Transfer the frozen yogurt to a plastic container and lay a piece of plastic wrap directly on the surface of the yogurt. Cover the container and freeze at least 6-8 hours until solid. (see note)