Edible Cookie Dough Recipe
Edible Cookie Dough is a no-bake treat the entire family will love. This recipe is super simple to make and safe to eat.
servings
Ingredients
- 5 ounces all-purpose flour (1 cup, see note)
- 4 ounces unsalted butter (room temperature)
- 2 ounces granulated sugar (¼ cup)
- 4 ounces brown sugar (½ cup)
- ½ teaspoon salt
- 1 ½ ounces whole milk (3 tablespoons)
- 2 teaspoon vanilla extract
- 10 ounces chocolate chips (1 ½ cups)
Instructions
- Place the flour in a microwave-safe bowl. Microwave the flour for 30 seconds. Check the temperature of the flour. It should be at least 165 °F. If not, microwave for 10 second increments until the temp is reached. Sift the flour into a small bowl to remove lumps and set aside to cool to room temperature.5 ounces all-purpose flour
- Cream the butter with the granulated sugar, brown sugar and salt until light and fluffy. Add the milk and vanilla and mix until combined. Add the cooled flour and mix to combine. Add the chocolate chips.4 ounces unsalted butter, 2 ounces granulated sugar, 4 ounces brown sugar, ½ teaspoon salt, 1 ½ ounces whole milk, 2 teaspoon vanilla extract, 10 ounces chocolate chips
- Refrigerate if not serving within 3-4 hours. Bring the cookie dough back to room temperature before serving.
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Notes
If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.
To freeze your Edible Cookie Dough scoop the dough into balls and line them up on a sheet pan. Slide the pan into the freezer. Pack the frozen cookie dough balls into a freezer bag. Eat them straight from the freezer or allow them to defrost before eating.
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!