Edible Cookie Dough Recipe

5 from 4 reviews

Edible Cookie Dough Recipe

Edible Cookie Dough is a no-bake treat the entire family will love. This recipe is super simple to make and safe to eat.

Prep Time30

Chilling Time30

Total Time1

Servings:24 servings

Ingredients

5 ounces all-purpose flour (1 cup, see note)
4 ounces unsalted butter (room temperature)
2 ounces granulated sugar (¼ cup)
4 ounces brown sugar (½ cup)
½ teaspoon salt
1 ½ ounces whole milk (3 tablespoons)
2 teaspoon vanilla extract
10 ounces chocolate chips (1 ½ cups)

Instructions

Place the flour in a microwave-safe bowl. Microwave the flour for 30 seconds. Check the temperature of the flour. It should be at least 165 °F. If not, microwave for 10 second increments until the temp is reached. Sift the flour into a small bowl to remove lumps and set aside to cool to room temperature.
Cream the butter with the granulated sugar, brown sugar and salt until light and fluffy. Add the milk and vanilla and mix until combined. Add the cooled flour and mix to combine. Add the chocolate chips.
Refrigerate if not serving within 3-4 hours. Bring the cookie dough back to room temperature before serving.

Notes

If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.

To freeze your Edible Cookie Dough scoop the dough into balls and line them up on a sheet pan. Slide the pan into the freezer. Pack the frozen cookie dough balls into a freezer bag. Eat them straight from the freezer or allow them to defrost before eating.

Nutrition