Classic Blondies

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5 from 1 review

Eileen Gray

Classic Blondies are super easy to make and extremely satisfying.

Prep Time20

Bake Time25

Total Time45

Servings:16 blondies

Ingredients

6 oz unsalted butter (melted)
12 oz brown sugar (1 ½ cups)
3 large eggs
1 tablespoon vanilla extract
7 ½ oz all purpose flour (1 ½ cups, see note)
½ teaspoon table salt

Instructions

Preheat the oven to 375 °F. Butter a 9" square baking pan and line with parchment paper. You can just butter the pan but the parchment makes it much easier to remove the blondies from the pan.
In a large bowl, combine 6 oz unsalted butter (melted) with 12 oz brown sugar. Add 3 large eggs and 1 tablespoon vanilla extract. Mix to combine then stir vigorously for 30 seconds.
Add 7 ½ oz all purpose flour and ½ teaspoon table salt. Spread the batter into the pan.
Bake until the center springs back when lightly pressed, and a toothpick inserted in the center comes out with a few wet crumbs, about 25 minutes.
Cool to room temperature before removing from the pan and cutting into 16 squares.

Notes

If measuring the flour by volume use the “dip & sweep” method. That is, dip the measuring cup into the flour bin, overfill it, then sweep away the excess.

Nutrition