Port Wine Hot Fudge Sauce

4.50 from 4 reviews

A rich, fudgey chocolate sauce made with Port wine for a grown up ice cream sundae topping. The port can be replaced with water or coffee for an alcohol-free version.

Prep Time10

Bake Time8

Total Time18

Servings:8 servings

Ingredients

6 ounces semi-sweet chocolate (finely chopped)
2 ¾ oz light corn syrup (½ cup)
6 oz ruby port (¾ cup)
2 oz granulated sugar (¼ cup)
¾ oz cocoa powder (¼ cup)
1 oz unsalted butter
¼ teaspoon sea salt
1 teaspoon vanilla extract

Instructions

Combine all the ingredients, except the vanilla, in a medium saucepan. Cook over low heat until melted then increase the heat to medium. Stirring frequently, bring the mixture to a boil, reduce heat to medium low and and simmer for 2-3 minutes. Remove from the heat an stir in the vanilla.
Cool for 10 minutes before serving. To serve later, refrigerate & rewarm.

Nutrition