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–+ servings
a glass of mexican sangria
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4.38 from 69 reviews

Mexican Sangria

By: Eileen Gray
Love Sangria? Try this Mexican Sangria made with tequila for a new take on the classic drink.
Prep Time: 10 minutes
Total Time: 10 minutes
8 servings

Ingredients 
US Customary - Metric

  • 1 bottle rose or white wine
  • 1-2 peaches and/or plums
  • 1-2 limes
  • 2 oz good tequila (¼ cup)
  • 1-2 tablespoons granulated sugar
  • 8 oz club soda (1 cup)

Instructions

  • Combine the fruit, wine and tequila in a large pitcher. Add the sugar to taste. Refrigerate for at least 2-3 hours.
  • Add the club soda and serve cold.

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Equipment

My Book
My Book
Sangria Pitcher
Sangria Pitcher

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Nutrition

Serving: 1serving | Calories: 33kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 32mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!