If you’ve never cooked with celeriac (or celery root) I encourage you to give it a try. It’s got to be the world’s ugliest vegetable, but it tastes great, keeps for months in the refrigerator, is low in calories and high in vitamins.
To clean celeriac you first need to cut off any stems or knobs from the surface, then peel like a potato.[br][br]I used the wine because I happened to have a bottle in the refrigerator that was open. If you don't drink wine there's no need to buy a bottle just for the recipe.