Absolutely addictive, Cranberry compote made with red wine is the perfect side dish for your Turkey dinner. You'll need Just 5 ingredients and mere minutes to put together this versatile and delicious dish. Makes 3 cups.
1orange(zest peeled in a long strip (avoid white pith))
Instructions
Combine 12 oz cranberries, 12 oz granulated sugar, 8 oz red wine, 1 cinnamon stick, and the zest from 1 orange in a saucepan. Heat over medium high until the wine begins to boil and the cranberries start to pop.
Reduce the heat to medium -low and continue cooking for about 10 minutes (see note). The majority of the cranberries should have popped and the mixture will be a little thicker.
Remove the pot from the heat and cool to room temperature.
Remove the cinnamon stick and orange zest. If you'd like you can slice the orange zest into thin strips and return to the sauce. I just take it out.
Place in a covered container and chill for several hours. The mixture will continue to thicken as it cools.
The cooked cranberries will keep for several weeks in the refrigerator.
Notes
The longer you cook the mixture the firmer the sauce will be when cooled.