Apple Maple Baked Oatmeal Recipe
Apple Maple Baked Oatmeal is delicious breakfast comfort food. It's easy to make and the leftovers make a great snack.
Servings: servings
Ingredients
- 10 oz old-fashioned rolled oats (3 cups)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon table salt
- ¼ teaspoon nutmeg
- 12 oz whole milk (1 ½ cups)
- 4 oz unsalted butter (melted)
- 4 oz real maple syrup (½ cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 large apple (peeled and diced to ¼")
- 2 oz walnuts (½ cup, chopped)
- 2 tablespoons granulated sugar for topping
Instructions
- Preheat the oven to 350 °F. Butter a 9" square pan.
- In a large bowl, combine 10 oz old-fashioned rolled oats, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon table salt, and ¼ teaspoon nutmeg.
- In a large measuring cup, whisk together 12 oz whole milk, 4 oz unsalted butter (melted), 4 oz real maple syrup2 large eggs and 1 teaspoon vanilla extract.
- Stir the liquid into the oat mixture until combined. Fold in 1 large apple (chopped) and 2 oz walnuts (chopped). Pour the batter into the prepared pan and smooth to an even layer. Sprinkle with 2 tablespoons granulated sugar for topping.
- Bake until the center springs back when lightly pressed or a toothpick inserted into the center comes out clean, 30-35 minutes. Optionally, you can turn on the broiler for a minute or two after the oatmeal is done baking. The broiler will caramelize the sugar for an extra crunchy topping.
- Cool 10 minutes before slicing.
Notes
This is delicious served warm or at room temperature as a snack. Keep leftovers refrigerated and microwave to reheat.
Nutrition
Serving: 1slice | Calories: 377kcal | Carbohydrates: 40g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 289mg | Potassium: 300mg | Fiber: 5g | Sugar: 14g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 2mg