Luscious lemon mousse cake might be the perfect layer cake. Lemon cake with Limoncello syrup, zesty lemon curd and creamy lemon mousse. (Limoncello liquor is optional.)
The cake must be stored in the refrigerator because of the mousse filling. Take the cake out 1/2 hour to an hour before serving to allow it to soften before serving. Leftovers can be refrigerated and the cake freezes very well.