Sourdough Pumpkin Bread

Baking Sense

Sourdough Pumpkin Bread is super moist & has a wonderful flavor & texture from sourdough discard. Fresh cranberries add a tangy pop of flavor.

–all purpose flour  –cinnamon, ginger, cloves,   nutmeg –baking soda, salt –sourdough discard –eggs –oil –sugar –maple syrup  –vanilla  –pumpkin puree –cranberries


–Put the dry ingredients in a   bowl & whisk to combine. –Combine the wet ingredients   & sugar in a mixing bowl. –Mix to emulsify the ingredients.

–Add the pumpkin & mix to   combine. –Add the dry ingredients mix just   until combined. –Fold in the cranberries.

–Spread the batter into a loaf pan   lined with a parchment sling. –Sprinkle the loaf with sugar &    bake until a toothpick inserted in   the center comes out clean. –Cool completely before slicing.