Fresh Strawberry Pie

The juicy berries are coated with the most amazing rosé wine glaze. The inside of the graham cracker crust is coated with white chocolate so it doesn't get soggy.

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Ingredients – graham cracker crumbs – granulated sugar – unsalted butter – white chocolate – ripe strawberries – rosé wine – unflavored gelatin – heavy cream – confectioners sugar

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– Sprinkle the chopped white chocolate into the warm pie shell. – Spread the melted chocolate to coat the inside of the shell. This prevents the crust from getting soggy when the juicy berries are added.

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– Puree some of the strawberries with the rose wine. – Warm up the puree with sugar and then add the gelatin to melt.

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– Toss the tepid glaze with the cold berries to give them a shiny coat. – Arrange the berries into the pie shell. – Pour the glaze over the berries and chill until set.

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Top it with whipped cream. Because, whipped cream and berries….

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Find more great recipes at Baking-Sense.com

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Fresh Strawberry Pie

Baking Sense

The juicy berries are coated with the most amazing rosé wine glaze. The inside of the graham cracker crust is coated with white chocolate so it doesn't get soggy.

Baking Sense

Ingredients – graham cracker crumbs – granulated sugar – unsalted butter – white chocolate – ripe strawberries – rosé wine – unflavored gelatin – heavy cream – confectioners sugar

Baking Sense

– Sprinkle the chopped white chocolate into the warm pie shell. – Spread the melted chocolate to coat the inside of the shell. This prevents the crust from getting soggy when the juicy berries are added.

– Puree some of the strawberries with the rose wine. – Warm up the puree with sugar and then add the gelatin to melt.

Baking Sense

– Toss the tepid glaze with the cold berries to give them a shiny coat. – Arrange the berries into the pie shell. – Pour the glaze over the berries and chill until set.

Baking Sense

Top it with whipped cream. Because, whipped cream and berries….

Baking Sense

Find more great recipes at Baking-Sense.com