Sourdough Rye Bread

Sourdough Rye Bread has a complex flavor thanks to the sourdough starter, rye flour and a little dash of malt syrup. Start the night before to have fresh bread for lunch. I’m a huge fan of rye bread in just about any form. I love my Overnight Rye Bread made with commercial yeast, and my … Continue reading Sourdough Rye Bread