Peach Baked Oatmeal Recipe

4.50 from 12 reviews

Peach Baked Oatmeal is delicious breakfast comfort food. It's easy to make and the leftovers make a great snack.

Prep Time10

Bake Time35

Total Time45

Servings:12 servings

Preheat the oven to 350 °F. Butter a 9" square pan.
In a large bowl, combine 10 oz old-fashioned rolled oats, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon table salt, and ½ teaspoon ginger.
In a large measuring cup, whisk together 12 oz whole milk, 4 oz unsalted butter (melted), 6 oz honey, 2 large eggs and 1 teaspoon vanilla extract.
Stir the liquid into the oat mixture until combined. Fold in 1 large peach (chopped) and 2 oz pecans (chopped). Pour the batter into the prepared pan and smooth to an even layer. Sprinkle with 2 tablespoons granulated sugar for topping.
Bake until the center springs back when lightly pressed or a toothpick inserted into the center comes out clean, 30-35 minutes. Optionally, you can turn on the broiler for a minute or two after the oatmeal is done baking. The broiler will caramelize the sugar for an extra crunchy topping.
Cool 10 minutes before slicing.

I've made this with whole milk and with buttermilk with good results. Either will work.

This is delicious served warm or at room temperature as a snack. Keep leftovers refrigerated and microwave to reheat.